Mint Onion Paratas

Standard

When you are bored of the regular Rotis/Chapathis these Mint Onion Paratas are a welcome change. This recipe is a good way to combine Mint in your everyday food.These are so delicious you can just roll it up and eat them without any sides 🙂

Delicious Mint Onion Paratas

Delicious Mint Onion Paratas

You will need:
3 cups Whole Wheat Flour/ Atta – I have used Multigrain Atta here
1.5 tsp Red Chilli Powder
1 tsp Dhaniya Powder
1/2 tsp Turmeric Powder
1 tsp coarsely powder Cumin seeds or Jeera
1 cup Fresh Mint Leaves – Washed and chopped fine
1 Medium Onion – Chopped Fine
Salt to taste

Method:
1. Take the Whole Wheat Flour/ Atta and all the dry powder in a mixing bowl.

DSC_00032. Add the chopped mint and chopped onions.

DSC_00043. Mix well. Mix into a soft pliable dough by adding water little at a time. The onions and salt combined will leave some water, so ensure you add just enough water as needed while mixing. If the dough seems too soft add some dry whole wheat flour/atta.Mix well and keep aside.

DSC_00074. Roll into Paratas / Rotis. You may fold and roll out into layered Paratas to make the Paratas layered and soft. Heat a griddle/tava, roast the Paratas by spreading little oil on both sides until golden brown. Serve with a Curry as desired. You can also serve with curds/plain yogurt and a pickle.

Flaky and Delicious Mint Onion Paratas.  Here Served with a Cauliflower Potato Curry and some juicy pickled onions.

Flaky and Delicious Mint Onion Paratas.
Here Served with a Cauliflower Potato Curry and some juicy pickled onions.

Hope you enjoyed this recipe. If you do try it out, please let me know your feedback. Hearing from readers is a great motivation for humble bloggers 🙂

Have a great day!!

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