Dry Curries

Cabbage and Sprouts

Its been a while again 🙂 that I posted on this close to non existent blog. But today was just a day that I felt like I should wake this blog up with a quick recipe..So here it goes a very simple and quick recipe…

Cabbage and Moong Sprouts Stir Fry


You will need:

1/2 head Cabbage – Washed and chopped fine
1 cup moong sprouts – Wash and soak whole moong lentils in warm water overnight. Drain and tie in a muslin/kitchen towel to sprout
2 Green chillies – slit lengthwise
Curry leaves (optional)

Method: This is a very simple, typical Indian stri fry side that can be served with rotis or rice.
In a pan, heat some oil, season with mustard seeds, cumin seeds and urad dal. Add the curry leaves, green chillies and chopped cabbage. Stir fry for 2 minutes. Add the sprouted moong beans. Saute.
Add 1/2 tsp turmeric powder and salt to taste. Add about 1/4 cup water and cover with a lid. Cook until dry, garnish with chopped cilantro and serve hot.

Will be back with more soon… 🙂